also: ジャジャンミョン
jajangmyeon; Korean black bean noodles
A Korean-Chinese noodle dish with a thick, sweet black bean sauce, diced pork, and vegetables. Often compared to Japanese ジャージャー麺, but the sauce is sweeter and less spicy.
from Korean
See also: ジャージャー麺
I want to try the jajangmyeon I often see in Korean dramas.
I ordered jajangmyeon for delivery.
Kana-only spelling for the alternate reading.
Borrowed from Korean 짜장면 (jjajangmyeon), which itself derives from Chinese 炸醬麵 (zhájiàngmiàn).