also: ジャージャンめん
zhajiangmian; Chinese-style noodles with ground pork and miso-based sauce
A Chinese-derived noodle dish popular in Japan, typically consisting of wheat noodles topped with a savory sauce made from ground pork, fermented soybean paste (miso or tianmianjiang), and sometimes vegetables.
from Chinese zhájiàngmiàn
Let's have zhajiangmian for lunch today.
The zhajiangmian at this restaurant is authentic.