つけ麺めん

noun

tsukemen; cold dipping noodles

A style of ramen where cold noodles are served separately from a hot, concentrated dipping broth. The noodles are dipped into the broth before eating.

• 今日きょうのランチはつけ麺めんにしよう。

  Let's have tsukemen for lunch today.

• この店みせのつけ麺めんはスープが濃のう厚こうで美味おいしい。

  The tsukemen at this shop has a rich, delicious broth.