麦ばく芽が

ば

く

が

Common wordFreq.FrequencyTop 50,000

Meanings

noun, noun which may take the genitive case particle 'no'

Refers to germinated and dried cereal grain, especially barley, used in brewing and food production. Often used in compounds like 麦芽糖 (maltose) or 麦芽酒 (malt liquor).

ビールは麦ばく芽がから作つくられる。
Beer is made from malt.
麦ばく芽がはビールの原げん料りょうです。
Malt is an ingredient in beer.

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Usage patterns

麦ばく芽がを発はっ酵こうさせるto ferment malt
麦ばく芽がを発はっ酵こうさせてビールを造つくる。
They ferment malt to make beer.
〈物もの〉に麦ばく芽がを使つかうto use malt in something
このウイスキーには上じょう質しつな麦ばく芽がが使つかわれている。
High-quality malt is used in this whisky.