麦ばく芽が糖とう

noun

maltose; malt sugar

A disaccharide sugar produced from starch, commonly found in malted grains. Used in food science and brewing contexts.

• 麦ばく芽が糖とうはビールの甘あまみの元もとになる糖とうの一ひとつです。

  Maltose is one of the sugars that give beer its sweetness.