ブドウ糖とう

noun

glucose; dextrose; grape sugar

A simple sugar and important carbohydrate in biology. In chemistry and nutrition contexts, usually refers to D-glucose. ブドウ糖 is the common term in everyday Japanese.

• ブドウ糖とうは体たい内ないで素す早ばやく吸きゅう収しゅうされる。

  Glucose is quickly absorbed in the body.