麩ふ質しつ

noun

gluten

A protein found in wheat and related grains; used in food science and cooking contexts.

See also: グルテン

• 小こ麦むぎ粉こに含ふくまれる麩ふ質しつがパンの弾だん力りょくを生うみ出だす。

  The gluten contained in wheat flour gives bread its elasticity.