黄きにら

noun

Chinese yellow chives; yellow garlic chives

A vegetable produced by growing garlic chives (Allium tuberosum) without light, resulting in a yellow color and milder flavor. Used in various Asian cuisines.

• 黄きにらは炒いため物ものにすると美味おいしい。

  Yellow chives are delicious when stir-fried.

• このレシピには黄きにらが必ひつ要ようです。

  This recipe requires yellow garlic chives.