うま味み調ちょう味み料りょう

noun

flavor enhancer; umami seasoning

Refers to seasonings that add umami, such as monosodium glutamate (MSG) or other glutamates. Common in cooking and food science contexts.

• この料りょう理りにはうま味み調ちょう味み料りょうを少すこし加くわえると、味あじがぐっと深ふかまります。

  Adding a little flavor enhancer to this dish really deepens the taste.

• うま味み調ちょう味み料りょうは、昆こん布ぶや鰹かつお節ぶしに含ふくまれるうま味み成せい分ぶんを抽ちゅう出しゅつして作つくられます。

  Flavor enhancers are made by extracting umami components found in kelp and bonito flakes.