perilla oil
Oil extracted from perilla (egoma) seeds, used in cooking and traditional medicine.
Perilla oil is rich in omega-3 fatty acids.
Standard mixed kanji-kana spelling.
Katakana spelling for the plant name, common in product labels.
Rarely used full-kanji form.
Compound of えごま (egoma, 'perilla') + 油 (abura, 'oil').