odamaki mushi; egg custard dish on a base of udon noodles
A Japanese steamed dish consisting of a savory egg custard poured over udon noodles, similar to chawanmushi but with noodles at the bottom.
See also: 茶碗蒸し
Odamaki mushi is a dish made by steaming chawanmushi ingredients on top of udon noodles.
I ate odamaki mushi for the first time at a traditional restaurant in Kyoto.