おろしポン酢ず

noun

ponzu with grated daikon

A common Japanese condiment combining citrus-based ponzu sauce with grated daikon radish, often served with grilled fish, hot pot dishes, or fried foods.

• 焼やき魚ざかなにおろしポン酢ずをかけるとさっぱりする。

  Adding ponzu with grated daikon to grilled fish makes it refreshing.

• 鍋なべ料りょう理りのつけだれにおろしポン酢ずを使つかう。

  I use ponzu with grated daikon as a dipping sauce for hot pot dishes.