おろし金がね

noun

grater; Japanese grater

Specifically refers to the variety used in Japanese cooking to grate foods very finely, such as daikon radish or ginger.

• 大だい根こんをおろし金がねでおろす。

  Grate the daikon radish with a grater.

• おろし金がねで生姜しょうがをすりおろす。

  Grate ginger using a Japanese grater.