noun
wooden rice container
A round, wooden container used to hold and serve cooked rice, often with a lid. Common in traditional Japanese settings.
炊きたてのご飯をおひつに移す。
Transfer freshly cooked rice into the ohitsu.
おひつに残ったご飯は冷蔵庫に入れてください。
Please put the leftover rice in the ohitsu into the refrigerator.