noun
protein hydrolysate; hydrolyzed protein
Biochemistry term for protein broken down into peptides or amino acids via hydrolysis. Used in food science, nutrition, and cosmetics.
このサプリメントにはタンパク加水分解物が含まれている。
This supplement contains hydrolyzed protein.
蛋白加水分解物はアレルゲン性が低いとされる。
Protein hydrolysate is said to have low allergenicity.
Standard kanji spelling; 蛋白 means 'protein'.
Mixed kanji-kana spelling; たん白 is a common abbreviation for 蛋白.
Mixed kana-kanji spelling; たんぱく is the kana form of 蛋白.
Katakana spelling for タンパク; common in scientific contexts.
Compound of 蛋白 (protein) + 加水分解 (hydrolysis) + 物 (substance). A technical term formed from Sino-Japanese elements.