ほうじ茶
ほ
う
じ
ちゃ
Meanings
1
roasted green tea; hōjicha
A Japanese tea made by roasting green tea leaves, giving it a reddish-brown color and a toasty, less bitter flavor. Commonly served after meals or in the evening.
I like drinking hōjicha after meals.
The hōjicha latte at this café is fragrant and delicious.