みつ豆まめ

noun

mitsumame; Japanese dessert with beans, agar jelly, fruit, and syrup

A traditional Japanese sweet consisting of boiled red peas, cubes of agar jelly, assorted fruits, and sweet black sugar syrup poured over the top. Often served chilled.

• 夏なつになると、冷つめたいみつ豆まめが食たべたくなる。

  When summer comes, I start craving chilled mitsumame.

• この甘かん味み処どころでは、白しら玉たま入いりのみつ豆まめが人にん気きだ。

  At this traditional dessert shop, mitsumame with rice-flour dumplings is popular.