もち米ごめ

noun

glutinous rice; sticky rice; mochi rice

A type of rice that becomes sticky when cooked, used for making mochi, sekihan, and other traditional dishes. Distinct from regular Japanese rice (うるち米).

• もち米ごめでおはぎを作つくった。

  I made ohagi using glutinous rice.

• もち米ごめは普ふ通つうの米こめより粘ねばり気けが強つよい。

  Glutinous rice is stickier than regular rice.