monjayaki; savory pan-fried batter dish
Abbreviation of もんじゃ焼き. A Tokyo-style dish similar to okonomiyaki but with a runnier batter, cooked on a hotplate and eaten directly with a small spatula.
See also: もんじゃ焼き
Have you ever eaten monja in Tsukishima?
Monja is eaten little by little using a small spatula.
Abbreviation of もんじゃ焼き. The origin of もんじゃ is uncertain; one theory suggests it comes from 文字焼き (mojiyaki), as children used to write characters with the batter while cooking.