hard cider; alcoholic apple cider
Refers specifically to fermented apple juice with alcohol, as opposed to non-alcoholic apple juice (りんごジュース). The cross-reference シードル (cider) is a common loanword synonym.
See also: シードル
This hard cider is from France.
りんご酒を冷やして飲むとおいしい。
Chilled hard cider is delicious.
Standard kanji-kana mixed spelling.
Full kanji spelling; 林檎 is a less common way to write りんご.
Katakana spelling for りんご, sometimes seen on labels or in casual writing.
Compound of りんご (apple) and 酒 (alcoholic beverage).