アミューズグール
Meanings
1
amuse-gueule; amuse-bouche
A small, bite-sized appetizer served before a meal, often in fine dining. The French term is used in Japanese culinary contexts.
from French
The chef brought out the amuse-bouche.
amuse-gueule; amuse-bouche
A small, bite-sized appetizer served before a meal, often in fine dining. The French term is used in Japanese culinary contexts.
from French
The chef brought out the amuse-bouche.