オイルフォンデュ

noun

oil fondue; fondue bourguignonne

A Japanese wasei-eigo term for a dish where pieces of meat are cooked in hot oil at the table, similar to fondue bourguignonne. Used in cooking and food contexts.

wasei-eigo (Japanese-coined English), from oil fondue

• 今こん夜やの夕ゆう食しょくはオイルフォンデュにしよう。

  Let's have oil fondue for dinner tonight.

• オイルフォンデュ用ようの鍋なべを買かった。

  I bought a pot for oil fondue.