カツ煮に

noun

simmered pork cutlet with egg and onion

A Japanese dish where a fried pork cutlet is simmered in a soy-sauce-based broth with beaten egg and sliced onion, often served over rice as カツ丼.

• 今こん夜やの夕ゆう食しょくはカツ煮ににしよう。

  Let's have simmered pork cutlet for dinner tonight.

• この店みせのカツ煮には卵たまごがふわふわで美味おいしい。

  The simmered pork cutlet at this restaurant has fluffy eggs and is delicious.