かにみそ

か

に

み

そ

Meanings

1

crab innards; crab tomalley; brown meat of crab

usually written using kana alone

The soft, miso-like paste found inside a crab's shell, especially the hepatopancreas. Considered a delicacy in Japan.

カニ味み噌そは濃のう厚こうな味あじわいで、日本にほん酒しゅによく合あう。
Crab innards have a rich flavor and go well with sake.
カニを食たべるときは、甲こう羅らの中なかのカニ味み噌そまでしっかり味あじわう。
When eating crab, I thoroughly enjoy even the crab innards inside the shell.

2

miso mixed with crab innards

usually written using kana alonefood / cooking

A prepared food where crab innards or scraps are mixed into miso paste, often used as a seasoning or spread.

この地ち域いきでは、カニ味み噌そを使つかった鍋なべ料りょう理りが名めい物ぶつだ。
In this region, hot pot dishes using miso mixed with crab innards are a specialty.