noun
A kitchen knife used for carving meat, poultry, or large roasts; typically long and thin.
ローストチキンを切るためにカービングナイフを使った。
I used a carving knife to cut the roast chicken.
Variant with interpunct; less common in running text but seen in some contexts.
包丁 is a general kitchen knife, while カービングナイフ specifically refers to a carving knife for slicing cooked meats.
Loanword from English 'carving knife'.