also: キャノーラあぶら
Refers specifically to oil extracted from canola (a cultivar of rapeseed). Often used in cooking contexts. The cross-reference 菜種油 (rapeseed oil) is a broader term.
See also: 菜種油
Canola oil is used in this dressing.
Canola oil has little flavor and is easy to use.
Kana spelling of the oil part; less common but understandable.
From English 'canola' (a contraction of 'Canadian oil, low acid') + 油 (oil).