also: クリームシチュウ
noun
cream stew
A Japanese-style white stew typically made with chicken, vegetables, and a béchamel or cream-based sauce. Wasei-eigo; not a direct translation of a Western dish.
wasei-eigo (Japanese-coined English)
寒い日はクリームシチューが食べたくなる。
On cold days, I crave cream stew.
母の作るクリームシチュー
The cream stew my mother makes is full of vegetables.