グリセリン脂し肪ぼう酸さんエステルMeanings1nounglycerine fatty acid esterchemistry›Technical term in chemistry; refers to esters formed from glycerol and fatty acids, commonly used as food additives and emulsifiers.グリセリン脂し肪ぼう酸さんエステルは食しょく品ひん添てん加か物ぶつとして広ひろく使つかわれている。Glycerine fatty acid esters are widely used as food additives.
