noun
genome-edited food; genetically modified food
Refers to food products developed using genome editing techniques, distinct from traditional GMOs in regulatory and scientific contexts.
See also: ゲノム編集 (ゲノムへんしゅう)
日本でもゲノム編集食品の表示義務が議論されている。
Labeling requirements for genome-edited foods are being debated in Japan as well.
このトマトはゲノム編集食品として初めて市販された。
This tomato was the first genome-edited food to be commercially sold.