salad oil; vegetable oil
Refers to a light, neutral-flavored vegetable oil commonly used for dressings, mayonnaise, and frying. In Japanese cooking, it often means a blend of canola and soybean oils.
I use salad oil to make dressing.
サラダ油で野菜を炒めてください。
Please stir-fry the vegetables in vegetable oil.
I coated the frying pan with salad oil before cooking the egg.
I made tempura by deep-frying the vegetables in salad oil.
I mixed vinegar and salad oil to make a dressing.