シフォンケーキ

noun

chiffon cake

A light, airy sponge cake made with vegetable oil, eggs, sugar, flour, and baking powder. In Japanese, it is often distinguished from a regular sponge cake (スポンジケーキ) by its use of oil and a taller, fluffier texture.

• 母ははの誕たん生じょう日びにシフォンケーキを焼やいた。