シュールージュ
Meanings
1
rare termfood / cooking
Rare loanword from French 'chou rouge'. In everyday Japanese, 赤キャベツ (あかキャベツ) or 紫キャベツ (むらさきキャベツ) is more common.
from French chou rouge
See also: 赤キャベツ
In French cookbooks it's written as 'シュールージュ', but normally we say 赤キャベツ.