セミドレス

noun

gutted fish; drawn fish

Culinary term for a fish that has been gutted and cleaned, but not filleted or further processed. Wasei-eigo from 'semi-dress'.

wasei-eigo (Japanese-coined English), from semi-dress

• 市いち場ばでセミドレスの鯛たいを買かって、家いえで三さん枚まいにおろした。

  I bought a gutted sea bream at the market and filleted it at home.

• セミドレスにした魚さかなは、そのまま焼やくのに便べん利りだ。

  Gutted fish is convenient for grilling as is.