gutted fish; drawn fish
Culinary term for a fish that has been gutted and cleaned, but not filleted or further processed. Wasei-eigo from 'semi-dress'.
wasei-eigo (Japanese-coined English), from semi-dress
I bought a gutted sea bream at the market and filleted it at home.
セミドレスにした魚は、そのまま焼くのに便利だ。
Gutted fish is convenient for grilling as is.