Refers to a small, often undesirable lump formed when powder or ground material clumps together, such as flour in batter or ground meat in cooking.
ホットケーキの生地にダマができないように、よく混ぜてください。
Mix well so that no lumps form in the pancake batter.
When I added water to the flour, lumps formed.
ひき肉を炒めるときは、ダマをほぐしながら火を通す。
When frying ground meat, cook it while breaking up the clumps.
卵を一気に入れると、生地がダマになりやすい。
If you add the egg all at once, the batter tends to become lumpy.
Strain the sauce to remove the lumps before using it.