デキストリン

noun

dextrin

A carbohydrate produced by the hydrolysis of starch, used as a thickener, adhesive, or in food processing. Technical term common in chemistry and food science.

• デキストリンは食しょく品ひんの増ぞう粘ねん剤ざいとして使つかわれる。

  Dextrin is used as a thickener in food products.