noun
docosahexaenoic acid; DHA
A long-chain omega-3 fatty acid; primarily a technical term in chemistry and nutrition.
ドコサヘキサエン酸は魚油に多く含まれている。
Docosahexaenoic acid is abundant in fish oil.
Eicosapentaenoic acid (EPA), another omega-3 fatty acid often mentioned together with DHA.
From English 'docosahexaenoic acid', a systematic chemical name.