pandan leaf
Refers to the leaf of Pandanus amaryllifolius, used in Southeast Asian cooking for its fragrance and green color.
See also: パンダン
If you tear up pandan leaves and add them to curry, they give a nice fragrance.
This sweet is colored with pandan leaves.
Variant with a middle dot, sometimes used for clarity.
Borrowed from English 'pandan leaf', ultimately from Malay 'pandan'.