country-style bread; rustic bread
A type of bread with a thick crust and irregular crumb, often made with natural yeast. The term comes from French 'pain rustique'.
from French pain rustique
The pain rustique at this bakery is crispy on the outside and chewy inside.
Standard katakana spelling with interpunct, reflecting the French source pain rustique.
From French 'pain rustique', meaning rustic bread.