パン酵こう母ぼ

noun

baker's yeast; brewer's yeast

Refers to the yeast species Saccharomyces cerevisiae, used in baking and brewing. In everyday contexts, it typically means the yeast used for bread-making.

• パン酵こう母ぼを使つかって自じ家か製せいパンを焼やいた。

  I baked homemade bread using baker's yeast.

• パン酵こう母ぼはビール醸じょう造ぞうにも利り用ようされる。

  Baker's yeast is also used in beer brewing.