ペクチン

ペ

ク

チ

ン

Freq.FrequencyTop 100,000

Meanings

1

pectin

Biochemistry term for the gelling agent found in fruit; used in cooking and food science.

ジャムを作つくるとき、ペクチンを加くわえると固かたまりやすくなる。
When making jam, adding pectin helps it set more easily.

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