noun
Refers to the plant and its pungent root, used as a condiment. The Japanese term 西洋わさび (seiyō wasabi) is also common.
See also: 西洋山葵
ローストビーフにホースラディッシュを添える。
Serve roast beef with horseradish.
The native Japanese term for horseradish, often used interchangeably with ホースラディッシュ.
Japanese horseradish (wasabi), a different plant with a similar pungent taste, commonly used in Japanese cuisine.
Loanword from English 'horseradish'.