メークイン

noun

May Queen potato

A popular potato variety in Japan, known for its waxy texture and good shape retention when boiled. Often used in stews and salads.

• カレーにはメークインを使つかうと煮に崩くずれしにくい。

  When you use May Queen potatoes in curry, they don't fall apart easily.

• メークインは男だん爵しゃくと並ならんで日本にほんでよく栽さい培ばいされているじゃがいもの品ひん種しゅだ。

  May Queen is, alongside Danshaku, a potato variety widely grown in Japan.