ローリエ

noun

bay leaf

Refers to the dried leaf of the laurel tree, used as a seasoning in cooking. The word is a French loanword, and in Japanese cooking contexts it is often used interchangeably with ベイリーフ (bay leaf).

from French laurier

• カレーにローリエを一いち枚まい入いれると風ふう味みが増ます。

  Adding a bay leaf to curry enhances the flavor.

• 煮に込こみ料りょう理りにはローリエが欠かかせない。

  Bay leaves are essential for stews.