ワインビーフ

noun

wine beef; beef from cattle fed on grape pomace

A wasei-eigo term for beef from cattle raised on feed that includes grape pomace (the skins, seeds, and stems left after winemaking). Often marketed as a premium product with a distinctive flavor.

wasei-eigo (Japanese-coined English), from wine beef

• このレストランではワインビーフのステーキが名めい物ぶつだ。

  At this restaurant, the wine beef steak is a specialty.