ヴルーテソース

also: ブルーテソース · ブルテーソース

ヴ

ル

ー

テ

ソ

ー

ス

Meanings

1

velouté sauce

A classic French white sauce made from a light stock thickened with a blond roux. Used as a base for many other sauces.

Velouté sauce is made with chicken stock, butter, and flour.

この料りょう理りにはヴルーテソースがよく合あいます。

Velouté sauce goes well with this dish.

ベシャメルソース
Béchamel is a white sauce made with milk, while velouté uses a light stock.
ソース
Generic term for sauce; velouté is a specific type.

From French 'velouté', meaning velvety. The Japanese spelling reflects the French pronunciation with ヴ or ブ for 'v'.