一いち夜や干ぼし

noun

fish salted and dried overnight

A traditional Japanese preservation method where fish is salted and left to dry for one night, resulting in concentrated umami and a firm texture. Often grilled before eating.

• 今朝けさ、市いち場ばで買かった一いち夜や干ぼしを焼やいて食たべた。

  This morning I grilled and ate the overnight-dried fish I bought at the market.

• 一いち夜や干ぼしは、普ふ通つうの干ひ物ものより水すい分ぶんが多おおくて柔やわらかい。

  Overnight-dried fish is moister and softer than regular dried fish.