七しち輪りん

noun

portable clay charcoal stove; shichirin

A small, lightweight charcoal brazier traditionally made of clay, used for grilling or heating food at the table. Common in Japanese home cooking and outdoor settings.

• 七しち輪りんで焼やき魚ざかなを作つくると、外そとはカリッと中なかはふっくら仕し上あがる。

  When you grill fish on a shichirin, the outside gets crispy and the inside stays tender.

• ベランダで七しち輪りんを使つかうときは、火ひの取とり扱あつかいに注ちゅう意いしてください。

  When using a shichirin on the balcony, please be careful with the fire.