三み返かえり

noun

traditional soba-stirring method

A rare term referring to a specific technique of stirring soba noodles during cooking, typically involving three turns or movements. Primarily encountered in culinary or historical contexts.

• そば打うちの伝でん統とう的てきな技ぎ法ほうに「三み返かえり」というものがある。

  Among traditional soba-making techniques, there is one called 'mikaeri' (three turns).

• この店みせでは、三み返かえりの手しゅ法ほうでそばを茹ゆでている。

  At this shop, they boil soba using the mikaeri method.