grated daikon with seasoned vinegar
A condiment or dressing made by mixing grated daikon radish with flavored vinegar, often used in Japanese cuisine.
焼き魚に下ろし酢を添えるとさっぱりする。
Adding grated daikon with seasoned vinegar to grilled fish makes it refreshing.
Compound of 下ろし (grated daikon) and 酢 (vinegar).