並なみ肉にく

noun

medium-quality meat; standard-grade meat

Refers to meat that is not the highest grade but still acceptable for everyday cooking. Often contrasted with 上肉 (high-quality meat).

• すき焼やきには並なみ肉にくで十じゅう分ぶんだ。

  Medium-quality meat is good enough for sukiyaki.

• この店みせでは上じょう肉にくと並なみ肉にくを選えらべる。

  At this shop you can choose between high-grade and standard-grade meat.